Monday, October 02, 2006

We used up the last of the summers redcurrants yesterday. I am quite proud of this one it was delicious. Thank you to Sidsel for the recipe.


Anonymous Nalle said...

Looks great :-))))
Warm, directly from the oven with a big splash of vanilla ice one the plate. Mmmmmm.......

3:06 AM, October 10, 2006  

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